You can literally eat for days in Indonesia and always be trying something new. Try rendang (chicken or beef with chili dressing), sate (barbeque chicken, lamb or beef with peanuts sauce), bakso (beef or fish meatball served like soup with noodles and vegetables), gulai (boiled meat or fish with coconut milk dressing), pepes (steam tofu, meat or fish combine with vegetables wrapped in banana’s leaf), gado-gado (mixed vegetables light boiled served with peanuts sauce.
Gili Air is a great place for foodporn lovers. From sweet to very spicy, but always fragrant, full of flavour and always a teaspoon of love. A wealth of choice in fish, meat, vegetables –and not forgetting the vegetarian tahu and tempeh. You can get almost any local dish for under $2,50 dollar, so make sure you try as much as you can while you’re here!